https://www.copymethat.com/r/iMahrTYJz/gluten-free-chocolate-zucchini-cupcakes-/
121860567
br1AhjD
iMahrTYJz
2024-04-28 11:38:31
Gluten-Free Chocolate Zucchini Cupcakes with Paleo Chocolate Frosting
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Ingredients
- 1 ½ cup ( 144g) blanched almond flour
- ½ cup (55g) tapioca flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon sea salt
- 1 cup coconut sugar
- ⅔ cup cacao powder
- ½ cup non-dairy milk of choice, I used almond
- 3 eggs, room temperature
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
- ⅔ cup shredded zucchini, water squeezed out of it
- ¼ cup mini chocolate chips, optional
- subheading: For the frosting:
- 6 ounces dark chocolate, chopped
- ⅓ cup almond butter
- 2 tablespoons refined coconut oil
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
Steps
Directions at bakerita.com
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