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Zesty Lime Shrimp and Avocado Salad
Ingredients
  • ¼ cup chopped red onion
  • 2 limes, juice of
  • 1 tsp olive oil
  • ¼ tsp kosher salt, black pepper to taste
  • 1 lb jumbo cooked, peeled shrimp, chopped*
  • 1 medium tomato, diced
  • 1 medium hass avocado, diced (about 5 oz)
  • 1 jalapeno, seeds removed, diced fine
  • 1 tbsp chopped cilantro
Steps
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