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Ingredients
  • Crispy Chicken
  • 3 chicken breasts - - approx. 525g/1.1lbs, chopped into bite-size chunks
  • 3 tbsp cornflour - cornstarch in USA
  • 120 ml (½ cup) buttermilk
  • 1 egg
  • ¾ tsp garlic salt
  • ¼ tsp white pepper
  • 1 tsp salt
  • 150 g (3 cups) panko breadcrumbs
  • 1 tsp paprika
  • ½ tsp black pepper
  • ½ tsp celery salt
  • ¼ tsp white pepper
  • 2 tbsp olive oil
  • subheading: Bang Bang Sauce:
  • 120 ml (½ cup) mayonnaise
  • 2 tbsp sweet chilli sauce
  • 1 tbsp sriracha chilli sauce
  • 1 tsp honey
  • subheading: To Serve:
  • 4 spring onions - scallions, sliced
  • 1 red chilli - thinly slices
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