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The World's Best Pasta Sauce
Ingredients
  • Tomatoes (I used 10 Romas, 1 beefsteak, and 7 red tomatoes, but you really want to fill your blender, and then add about another 25%)
  • 4 to 6 cloves fresh garlic, roughly chopped
  • 1 green onion, roughly chopped
  • Fresh basil, about 3 Tbsp, roughly chopped
  • ⅛ c. tomato paste
  • 2 tsp. Dried parsley
  • 2 tsp. thyme
  • 3 Tbsp. nutritional yeast
  • 3 to 4 grinds black pepper
  • salt to taste
Steps
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