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Savory Mushroom and Lentil Hand Pies
Ingredients
  • 2 tablespoons oil
  • 2 chopped leeks
  • 1 diced carrot
  • 4 cups chopped mushrooms
  • 1 cups cooked black lentils
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 sheets puffed pastry, thawed
  • subheading: Optional Ingredients:
  • chopped dill for garnish
Steps
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