https://www.copymethat.com/r/iMCYOEQGG/korean-rice-bowl/
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iMCYOEQGG
2024-05-04 18:03:23
Korean Rice Bowl
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Ingredients
- 3 garlic cloves, peeled
- 3cm piece ginger, peeled
- 1 long red chilli, halved (optional)
- 30g toasted sesame oil
- 400g beef rump steak, thinly sliced
- 80g dark soy sauce
- 800g boiling water
- 300g medium-grain white rice
- 2 carrots, cut into matchsticks
- 200g snow peas, ends trimmed
- 1 red capsicum, thinly sliced
- Kimchi-kraut (see page 236) or kimchi, to serve
- Sesame seeds, to serve
Steps
Directions at alycealexandra.com
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