Pastry Chef Dominique Ansel Go-To Brownie Recipe

salon.com

Eli E

150 grams unsalted butter, at room temperature (1 1⁄3 sticks)

300 grams granulated sugar (1 ½cups)

135 grams eggs (3 large)

70 grams cocoa powder, plus more for the pan (½ cup + 4 teaspoons)

3 grams salt (½ teaspoon)

4 grams baking powder (1 teaspoon)

115 grams all-purpose flour (1 cup)

225 grams chocolate chips* (8 ounces or 11⁄3 cups)

note: I like using milk chocolate chips for this recipe, but you could use dark chocolate instead, or a combination of the two.

subheading: EQUIPMENT:

8-inch (20 cm) square cake pan or 8-inch (20 cm) round cake pan

Directions at salon.com

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