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Christmas Stuffing with Bacon
Ingredients
  • 8 ounces applewood-smoked bacon, chopped into ½-inch pieces
  • subheading: Rice:
  • 4 ½ cups low-salt chicken broth
  • 3 tablespoons chopped fresh thyme
  • 1 ¼ cups short-grain brown rice
  • 1 ¼ cups wild rice
  • subheading: Vegetables:
  • 2 tablespoons unsalted butter, at room temperature
  • 2 tablespoons extra-virgin olive oil
  • One 14-ounce bag frozen pearl onions, thawed
  • 1 teaspoon kosher salt
  • ¾ teaspoon freshly ground black pepper
  • 12 ounces (3 large) portobello mushrooms, shredded or thinly sliced
  • 8 ounces Brussels sprouts, trimmed and thinly sliced
  • ½ cup hazelnuts, toasted, husked, coarsely chopped, optional
Steps
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