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Blueberry Sourdough Bagels
  • Active sourdough starter: This is starter that has been fed 4 to 12 hours before starting the dough. It should be super bubbly and about double in size. To check whether it is ready to make bread you can place it in a little bit of water. If it floats, it is ready to bake.
  • Water
  • Honey
  • Salt
  • Unbleached all purpose flour
  • Blueberries - Frozen and fresh blueberries.
  • Dried blueberries - Optional, but it adds a ton of blueberry flavor.
  • subheading: For boiling the bagels:
  • Water
  • Baking soda
  • Brown sugar
  • subheading: Tools you may need:
  • Stand mixer with a dough hook attachment
  • Measuring cups and spoons
  • Kitchen scale (optional)
  • Cookie sheets
  • Wire rack (optional)
  • Saucepan
  • Bench scale
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