Blueberry Sourdough Bagels

farmhouseonboone.com

Tanya G

½ cup sourdough starter, bubbly and active (113 grams)

⅔ cup water (158 grams)

2 Tbs honey (21 grams)

2 tsp salt (10 grams)

4 cups unbleached all purpose flour (560 grams)

1 ½ cups fresh or frozen blueberries- the difference is I am going to cook them first this time, so that way I don't have to adjust the flour/water ratio from the original recipe tis time.

½ cup dried blueberries (optional)

For boiling the bagels

2 quarts water

1 Tbs baking soda

1 Tbs brown sugar

Note: Ingredients may have been altered from the original.

Directions at farmhouseonboone.com

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