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Ingredients
  • 12 oz. ziti pasta (or pasta of choice) (we used GF brown rice pasta)
  • ½ cup finely diced red onion
  • 2 Tablespoons minced garlic
  • 6 to 7 sundried tomato halves ( 2 Tablespoons), finely chopped
  • ¾ cup vegetable broth *
  • ½ cup water (or broth)
  • 2 Tablespoons white balsamic vinegar (optional) *
  • 1 ½ teaspoons tahini
  • 2 teaspoons miso *
  • 4 cups chopped kale
  • 3 Tablespoons toasted pine nuts (optional) *
  • 1 - 15 oz. can cannellini beans, drained and rinsed
  • subheading: Spices/Herbs Ingredients:
  • 2 teaspoons Italian seasoning
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 Tablespoon dried minced onion flakes
  • ¼ teaspoon red pepper flake
  • ¾ teaspoon sea salt ( /- to taste) *
  • ⅛ teaspoon black pepper
  •  
  • Optional Toppings
  •  
  • Vegan Parmesan Cheese
  • Toasted Pine Nuts
Steps
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