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Ingredients
  • 8 oz shredded mozzarella cheese
  • 3 oz cream cheese, cubed
  • ⅓ cup almond flour
  • 1 egg
  • ¼ tsp baking powder
  • 2 tbsp erythritol or your favourite powdered artificial sweetener (I use Splenda)
  • 1 Tbsp cinnamon
  • 2 to 3 Tbsp softened butter
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