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One-Pot Lemon Chicken Rigatoni
Ingredients
  • 2 tablespoons butter
  • 2 teaspoons finely chopped garlic
  • 3 ½ cups Progresso™ chicken broth (from 32-oz carton)
  • 2 teaspoons lemon juice and 2 teaspoons grated lemon peel from 1 large lemon
  • 3 cups uncooked rigatoni (8 oz)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups shredded deli rotisserie chicken
  • ⅓ cup shredded Parmesan cheese
  • Chopped fresh basil leaves, if desired
Steps
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