Soft & Fluffy Easy Vegan Cinnamon Rolls (Overnight Option)

thebananadiaries.com

BrandiBette

subheading: SCALE 1x 2x 3x:

subheading: Vegan Cinnamon Rolls:

4 ¼ cups ( 540 g) + 1 tbsp all-purpose flour, divided (plus more for flouring surface)

1 packet (8 g) activated yeast

½ cup ( 90 g) granulated sugar or coconut sugar, divided

1 ¼ cup ( 270 mL) dairy-free milk, unsweetened, room temperature

¼ cup ( 57 g) salted vegan butter, melted and room temperature

1 tsp vanilla extract

⅓ cup ( 87 g) unsweetened applesauce or dairy free yogurt, room temperature

subheading: Vegan Cinnamon Roll Filling:

½ cup ( 113 g) vegan butter or coconut oil, softened

3 tbsp ground cinnamon

¾ cup ( 150 g) brown sugar or coconut sugar

¼ cup ( 60 mL) vegan heavy cream

subheading: Dairy Free Icing:

2 cups powdered sugar

½ cup ( 113 g) vegan butter, room temperature

1 tsp vanilla extract

Directions at thebananadiaries.com

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