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Mango Coconut Breakfast Ice Cream (3-Ingredient)
Ingredients
  • 1 to 2 mangos (16 oz/450 g), peeled and diced (about 1 heaping cup)
  • 2 medium bananas (10 oz/284 g), peeled and diced (about 2 heaping cups)
  • ½ to 1 cup (4 to 8 fl oz/120 to 240 ml) coconut milk
Steps
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