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Ingredients
  • 1½ cups yellow zucchini unpeeled, cut in half lengthwise then sliced into half moons (185 g)
  • 1 cup white (button) mushrooms sliced (80 g)
  • ½ cup yellow onion sliced (80 g)
  • 1½ teaspoons garlic minced (4 g)
  • ¼ teaspoon dried thyme
  • ⅛ teaspoon smoked paprika powder
  • ⅛ teaspoon black pepper (5 turns)
  • 1 pinch fennel seeds crushed
  • 1 pinch dried red chili flakes (omit if you don't like spicy)
  • 1 pinch salt
  •  
  • 1 cup curly kale chopped (35 g)
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