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Easy Mexican Cornbread Casserole
Ingredients
  • ½ pound ground beef
  • 1 can Rotel diced tomatoes with green chilies drained, 10 oz each
  •  
  • ½ packet taco seasoning
  • 1 box Jiffy Corn Muffin Mix 8.5 oz
  • ⅓ cup milk
  • 1 large egg
  • 1 can sweet corn drained, 15 oz
  • 1 cup shredded sharp cheddar
Steps
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