Feijoada (Brazilian Black Bean Stew)

curiouscuisiniere.com

Nantosuelta

1 pound dry black beans (soaked overnight)*

1 tablespoon olive oil

4 ounces slab bacon (rind removed), diced

1 pound pork ribs, cut into individual ribs

2 Mexican chorizo sausages (roughly 11 oz each), sliced**

1 smoked sausage (roughly 7 oz), such as linguica or kielbasa, sliced

1 large onion, chopped

4 cloves garlic, minced

3 tomatoes, diced

1 teaspoon salt

1 teaspoon ground black pepper

3 bay leaves

water

white rice (for serving)

farofa (for serving)

Directions at curiouscuisiniere.com

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