Garlicky Shrimp Pasta with Tarragon

americastestkitchen.com

dragnlaw

Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.

1 pound spaghetti

Salt and pepper

1 ½ pounds extra-large shrimp, (21 to 25 per pound), peeled and deveined

3 tablespoons olive oil

1 shallot, minced

3 garlic cloves, minced

¼ cup dry white wine

½ cup heavy cream

2 tablespoons chopped fresh tarragon

2 tablespoons lemon juice

Directions at americastestkitchen.com

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