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Garlic and Parmesan Mash
Ingredients
  • 2kg/4lb 8oz potatoes, such as Maris Piper, peeled and cut into large equal-sized chunks
  • 8 fat garlic cloves, bruised and slightly splintered with the flat side of a wide-bladed knife, then slipped out of their skins
  • 2 tsp sea salt flakes, plus extra to taste
  • 75g/2½oz unsalted butter, softened
  • 50g/1¾oz Parmesan, finely grated
  • subheading: For the optional topping:
  • 50g/1¾oz dried breadcrumbs or panko
  • 50g/1¾oz unsalted butter, in blobs or teaspoons
  • 35g/1¼oz Parmesan, finely grated
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  • Recipe tips
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