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Blood Orange Glazed Salmon
Ingredients
  • 1 ½ pounds Salmon steaks or filet
  • 4 tablespoons butter
  • ¼ cup minced shallots
  • 3 teaspoons minced fresh rosemary
  • 2 tablespoons low sodium Tamari or soy sauce
  • 1 ½ tablespoons honey
  • 1 blood orange or navel orange juiced
  • a pinch of both salt and pepper
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