Nepali Rice Pudding [Vegan]

l have been trying to follow a healthier lifestyle for the last 2 years, trying at all costs to avoid processed foods. l love creating and adapting raw food dishes.

5 cups pure water

1 cup basmati rice

¼ cup jaggery (solid brown cane sugar, look for it in your local Indian or Southeast Asian market)

¼ cup vegan butter

2 teaspoons ginger powder

⅔ teaspoon cinnamon powder

Pinch nutmeg

½ teaspoon ground black pepper

1 cup non-dairy milk of your choice

Directions at onegreenplanet.org

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