Traditional Mincemeat

biggerbolderbaking.com

KathleenR

1 medium cooking apple, peeled and grated

1 ½ cups (7 ½oz/213g) raisins

1 ½ cups (7 ½oz/213g) currants

1 ½ cups (7 ½oz/213g) sultanas

1 cup (8oz/225g) candied mixed peel

1 teaspoon mixed spice*

½ teaspoon ground cinnamon

1 medium lemon zest and juice

1 medium orange zest and juice

1 cup (6oz/170g) muscovado sugar* (or dark brown sugar)

⅔ cup (5oz/158ml) O'Driscoll's Irish Whiskey (brandy or rum)

1 stick (4oz/115g) butter

Directions at biggerbolderbaking.com

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