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Tuscan-Inspired Chicken Panzanella
Ingredients
  • A stale ciabatta or 1 large loaf sourdough bread
  • 2 tbsp olive oil
  • 12 large ripe tomatoes, quartered
  • 150g cherry tomatoes, halved
  • Salt to season
  • ½ cucumber, deseeded and diced
  • ½ red onion, finely sliced
  • 1 x 220g pack chicken breast goujons (mini fillets)
  • 2 cloves garlic, crushed
  • 3 sprigs fresh thyme
  • 1 tbsp olive oil
  • 200g tub bocconcini, drained (baby mozzarella)
  • Bunch fresh basil
  • subheading: Dressing:
  • 4 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • ½ clove garlic, crushed
  • 1 tsp honey
Steps
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