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Slow Cooker Lentil Tacos
Ingredients
  • 1 medium yellow onion, chopped
  • 2 cups lentils, rinsed and picked over
  • 4 cloves garlic, minced
  • 3 tablespoons chili powder
  • 1 tablespoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 ½ cups water (or vegetable broth)
  • For serving: taco shells or tortillas, shredded cheese, tomatoes, shredded lettuce, sliced green onions, sour cream or plain Greek yogurt, etc.
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