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Ingredients
  • 2 tablespoons olive oil
  • 2 lb medium zucchini, halved lengthwise and cut into 1/2-inch slices (about 7 cups)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons finely chopped garlic
  • 1 cup grape tomatoes, halved
  • 1/4 cup chopped fresh basil leaves
  • 1 cup shredded Italian cheese blend (4 oz)
  • 1/2 cup Progresso™ Italian style panko crispy bread crumbs
  • 1/4 cup shredded Parmesan cheese
  • Additional chopped fresh basil leaves
Steps
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