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Ingredients
  • subheading: SALAD:
  • 3 bunches (24 spears) asparagus , woody ends snapped off (Note 1)
  • 120g / 4oz snow peas (about 16 large or 20 smaller ones), trimmed and string removed
  • 1 head baby gem or cos lettuce (aka romaine) washed (16 leaves, Note 2)
  • 2 cups fresh or frozen peas (Note 3)
  • 90g / 3oz goats cheese
  • 1 cup (loosely packed) fresh mint leaves, , roughly torn
  • subheading: LEMON DRESSING:
  • 1 tsp lemon zest (from 1 lemon)
  • 2 tbsp (30ml) lemon juice
  • 6 tbsp (90ml) extra virgin olive oil
  • ΒΌ tsp each salt and pepper
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