Blackpudding Chicory Scoops with Tomato and Rhubarb Chutney

Have a wife who is brilliant in the kitchen so I don't see any future there. Confine myself to "nibbles" which I serve as a number of plates (I love pastry) at (usually) lunch time, for family and friends.

subheading: Chutney:

½ tbsp of olive oil

¾ tbsp black mustard seeds

¾ tbsp of ground cumin

¼ tsp ground cloves

¾ ground coriander

1kg plum tomatoes, chopped coarsely

200g finely chopped white onions

½ tsp sea salt

1 clove of garlic, crushed

170g raisins

100g muscovado sugar

125ml malt vinegar

350g chopped fresh rhubarb

subheading: Blackpudding Scoops:

280g Clonakilty Blackpudding

2 heads of green chicory

Fresh Lemon juice

Directions at clonakiltyblackpudding.ie

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