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Ingredients
  • 1 large white onion, coarsely chopped
  • 1 jalapeño, seeded, coarsely chopped
  • 1 (2 ½") piece ginger, peeled, coarsely chopped
  • 8 cloves garlic, peeled
  • 3 tbsp. vegetable oil
  • 2 tbsp. curry powder
  • Kosher salt
  • 2 tbsp. tomato paste
  • 2 c. tomato puree
  • ⅔ c. whole-milk yogurt
  • 2 lb. boneless, skinless chicken thighs
  • 1 tsp. garam masala
  • Basmati rice and chopped fresh cilantro, for serving
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