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Almond Thumbprint Cookies
Ingredients
  • ¾ cup sliced blanched almonds, toasted and cooled
  • ⅔ cup sugar
  • ⅔ cup matzo cake meal
  • ¼ teaspoon salt
  • 1 stick (½ cup) unsalted butter, melted and cooled slightly
  • 1 large egg, lightly beaten
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • About 2 tablespoons fruit jam, such as raspberry, strawberry, or apricot
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