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Pesto Salmon with Rice Salad
Ingredients
  • 4 Coles Australian Skin-On Salmon Portions
  • ⅔ cup (180g) basil pesto
  • 2 x 250g pkts Coles 7 Ancient Grain microwavable rice
  • 2 carrots, peeled, cut into long matchsticks
  • 200g snow peas, trimmed, thinly sliced lengthways
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