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Ingredients
  • 1 tablespoon of olive oil
  • 1 medium yellow onion, chopped
  • 3 garlic cloves, chopped
  • ¼ cup of pepper of choice (anaheim, pasilla, jalapeno, etc), chopped
  • 1 (15-ounce) can of pinto beans, drained and rinsed
  • 1 teaspoon of sea salt
  • 1 tablespoon of chili powder
  • 1 tablespoon of nutritional yeast (optional)
  • 1 teaspoon of oregano
  • ½ teaspoon of fresh lemon or lime juice
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