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Velveeta Macaroni and Cheese Crockpot
Ingredients
  • 16 ounces elbow macaroni
  • 2 cups whole milk
  • 1 stick butter, cubed
  • 6 ounces evaporated milk
  • 16 ounces Velveeta cheese, cubed
  • 1 cup sharp shredded cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon dry mustard
  • cooking spray
Steps
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