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Cauliflower Orzo Salad
Ingredients
  • 1 pound orzo pasta, cooked
  • 1 large head of cauliflower, cut into florets
  • 1 to 2 tablespoons olive oil, for drizzling
  • kosher salt and pepper
  • 1 teaspoon garlic powder
  • ½ cup crumbled feta cheese
  • ½ cup chopped fresh herbs, like basil, parsley and chives
  • ⅓ cup toasted pine nuts
  • subheading: DILLY LEMON DRESSING:
  • 3 tablespoons lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
  • 1 teaspoon dill weed
  • 2 garlic cloves, finely minced or pressed
  • kosher salt and pepper
  • ½ cup extra virgin olive oil
Steps
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