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Pineapple Upside-Down Cake
Ingredients
  • 1 pkg. “JIFFY” Golden Yellow Cake Mix
  • 6 Tbsp. margarine or butter
  • ½ cup brown sugar , firmly packed
  • 1 can (20 oz) pineapple slices , drained (reserve ½ cup of juice)
  • 1 jar (10 oz) Maraschino cherries
  • 1 egg
  • ½ tsp. vanilla extract
Steps
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