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Spaghetti with Grated Tomato Sauce
Ingredients
  • 3 lb. (1.5 kg) plum tomatoes
  • 3 Tbs. extra-virgin olive oil
  • 2 garlic cloves, crushed but left whole
  • Fine sea salt
  • 5 large fresh basil leaves, torn into small pieces
  • 1 lb. (500 g) dried spaghetti
  • 4 oz. (125 g) ricotta salata cheese, crumbled
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