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Slow Cooker Mediterranean Beef
Ingredients
  • 2 pounds stew beef, cut into 1-inch cubes
  • 2 cups marinara sauce
  • 1 medium onion, diced
  • 12 ounces marinated artichoke hearts, drained
  • 12 ounces roasted red peppers, drained and sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 16 ounces gnocchi
  • Grated parmesan cheese for serving
Steps
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