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Lemon Raspberry Loaf
Ingredients
  • subheading: Loaf:
  • Nonstick cooking spray, for the loaf pan
  • 2 cups (260 grams) flour, plus more for the loaf pan
  • 1 cup (200 grams) granulated sugar
  • 1 lemon, zested
  • ½ cup (112 grams) unsalted butter, at room temperature
  • 3 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ½ cup (120 grams) sour cream
  • ¼ cup (60 milliliters) lemon juice (about 1 lemon)
  • 1 cup (120 grams) raspberries
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon kosher salt
  • subheading: Glaze:
  • ½ cup (60 grams) raspberries
  • 1 to 2 tablespoons (15 to 30 milliliters) water
  • 1 teaspoon corn syrup, optional
  • 1 to 1 ½ cups (130 to 190 grams) confectioners’ sugar
  • 1 tablespoon (15 milliliters) lemon juice
  • ¼ teaspoon almond extract
Steps
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