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Ingredients
  • ¼ cup (2 ounces) Brenne whisky or Islay Scotch whisky
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon (½ ounce) Galliano
  • 1 tablespoon ginger syrup
  • ½ tablespoon (¼ ounce) peach liqueur
  • Lemon wheels and mint sprigs, for garnish
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