Sweet potato noodle kale bake

Audrey Egbert

Ingredients

1 large sweet potato, Blade D, noodles trimmed

salt and pepper

½ teaspoon garlic powder

3 to 4 cups chopped kale

14.5oz can white beans

14.5oz can diced tomatoes, drained

½ teaspoon thyme

½ teaspoon oregano

¾ cup shredded mozzarella cheese (or preferred cheese)

1 tablespoon olive oil

Preheat the oven to 400 degrees.

Heat the oil in a 12” large oven-safe skillet over medium-high heat. Once oil is shimmering, add the sweet potato noodles and season with salt, pepper, and garlic powder. Cook until mostly wilted. Add the kale, white beans, tomatoes, thyme, oregano, and season with salt and pepper. Toss until kale is slightly wilted (don’t cook all the way through.)

Remove the skillet from heat and sprinkle with the cheese. Transfer to the oven and bake for 10 minutes or until cheese is melted through. Serve.

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