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Fire-Roasted Tomato-Basil Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 ½ cups chopped onion
  • ½ teaspoon kosher salt, divided
  • ¼ teaspoon crushed red pepper
  • 2 teaspoons minced garlic
  • 1 tablespoon unsalted tomato paste
  • 2 cups unsalted chicken stock
  • ½ cup torn basil leaves
  • 2 (14.5-oz.) cans unsalted fire-roasted tomatoes
  • ½ teaspoon sugar
  • ¼ teaspoon freshly ground black pepper
  • ½ cup plain whole-milk Greek yogurt
  • 2 tablespoons chopped fresh basil
Steps
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