https://www.copymethat.com/r/iKTG21GLw/penne-boscaiola-woodsman-style-pasta-wit/
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2024-05-02 11:43:08
Penne Boscaiola (Woodsman-Style Pasta with Mushrooms and Bacon)
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Ingredients
- 1 ounce (30g) dried porcini mushrooms
- ¾ cup (180ml) dry white wine
- 6 slices thick-cut smoked bacon (about 6 ounces; 170g), cut into thin strips
- 1 pound (450g) mixed fresh cultivated and wild mushrooms, such as cremini, shiitake, maitake, hedgehog, or oyster, woody ends trimmed, thinly sliced
- Extra-virgin olive oil, as needed
- 1 medium onion (about 7 ounces; 200g), sliced
- 3 medium cloves garlic, minced
- 1 teaspoon minced fresh thyme leaves (from about 8 sprigs)
- Kosher salt and freshly ground black pepper
- 1 (28-ounce; 795g) can peeled whole tomatoes and their juices, crushed by hand or coarsely puréed with an immersion blender
- 1 pound (450g) dried tubular pasta, such as penne or rigatoni
- ¾ cup (180ml) heavy cream
- ¼ cup minced fresh parsley leaves and tender stems (about ½ medium bunch)
- 1 ounce (30g) freshly grated Parmigiano-Reggiano cheese, plus more for serving
Steps
Directions at seriouseats.com
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