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Roasted Chicken with Clementines & Arak
Ingredients
  • 6 Tablespoons Arak (or Ouzo or Pernod)
  • 4 Tablespoons olive oil
  • 3 Tablespoons freshly squeezed orange juice
  • 3 Tablespoons freshly squeezed lemon juice
  • 2 Tablespoons grainy mustard
  • 3 Tablespoons light brown sugar
  • 1½ Teaspoons kosher salt
  • Freshly Ground Pepper
  • 2 medium fennel bulbs cut lengthwise and then into quarters
  • 1 2 pound organic or free-range chicken divided into 8 pieces
  • 4 Clementines, unpeeled, sliced thin
  • 1 Tablespoon fresh thyme leaves
  • 2 teaspoons fennel seeds, lightly crushed
  • Parsley, to garnish
Steps
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