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Southwest Chicken Tortillas
Ingredients
  • 1 (8.5-oz.) pouch microwaveable basmati rice
  • ¾ cup mayonnaise
  • ⅓ cup buttermilk
  • ¼ cup chopped fresh cilantro
  • 1 canned chipotle chile in adobo sauce, seeded
  • 2 tablespoons fresh lime juice
  • 1 teaspoon granulated sugar
  • ½ teaspoon canned adobo sauce
  • ½ teaspoon ground cumin
  • ½ teaspoon table salt
  • 2 cups chopped cooked chicken
  • 1 (15-oz.) can black beans, drained and rinsed
  • ¼ cup chopped scallions
  • 6 to 12 corn tortillas, grilled or warmed
  • ¾ cup salsa
  • 3 ounces shredded Mexican 4-cheese blend (¾ cup)
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