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Ingredients
  • 1 lb. medium or large shrimp, peeled, de-veined, and tails removed
  • 1 Tbsp. butter
  • 2 Tbsp. olive oil
  • 1 small sweet onion or 1 to 2 shallots
  • ½ c. canned coconut milk, Chaokoh is a good brand ( dairy case type coconut milk has too much water and canned coconut cream has too little water for the best and easiest results) DO NOT USE CREAM OF COCONUT that is meant for mixing cocktails, etc.
  • ⅓ c. sweetened condensed milk
  • 1 to 2 Tbsp. rum or amaretto
  • salt, to taste
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