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Chinese Steamed Fish
Ingredients
  • 1 kg whole white fish (barramundi, baby red snapper, coral trout)
  • 2 tbs shaoxin rice wine
  • 2 tbs light soy
  • 1 tbs ginger, chopped finely
  • 1 tsp sesame oil
  • 3 tbs peanut or vegetable oil
  • 2 to 3 spring onions, shredded diagonally (soak in ice water if you want beautiful curly tendrils but not necessary)
  • 3 tbs ginger, shredded as finely as possible (like hair)
  • Freshly ground white pepper
  • A dozen sprigs of coriander
Steps
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