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Baked Thai Pineapple Salmon in Foil
Ingredients
  • 1 large salmon fillet
  • salt and pepper - to taste
  • ½ cup sweet chili sauce
  • 4 tablespons hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 can pineapple slices - (drained except for ¼ cup of juice)
  • 3 tablespoons peanuts - roughly chopped
  • cilantro - roughly chopped
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