Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches)

christinascucina.com

seaforth

subheading: Ingredients for the Fruit Base:

600 g (about 2 1/12 to 3 cups) peeled, sliced peaches (fresh, frozen or canned, drain the peaches if using canned)

1 tsp fresh lemon juice

¼ cup (60 g) sugar, add a little more if you like a sweeter flavor, a little less if using canned peaches

1 ½ tsp cornstarch

subheading: Ingredients for theTopping:

85 g (⅓ cup plus 1 Tbsp) sugar

85 g (¾ stick) butter, if using unsalted, add a pinch of salt to the flour

1 egg, beaten

115 g (1 cup minus 2 Tbsp) all-purpose flour

1 ½ tsp baking powder

Directions at christinascucina.com

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