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Ingredients
  • 2 boneless and skinless chicken breasts (about 1 pound)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • ½ pound penne pasta ( 2 cups)
  • 2 tablespoons butter
  • 2 tablespoons garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream
  • ½ cup chicken broth (or reserved hot pasta water)
  • ¼ cup Parmesan cheese, freshly grated
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon ground black pepper (or to taste)
  • 1 teaspoon fresh parsley (optional, for garnish)
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