Million Dollar Mac and Cheese

allrecipes.com

Homer

8 tablespoons (2 ounces) unsalted butter, melted and divided

1 ½ cups roughly crushed buttery round crackers (such as Ritz)

¼ cup (about 1 ⅛ ounces) all-purpose flour

2 ½ cups warm whole milk (about 105°F)

1 ½ cups warm half and half (about 105°F)

4 teaspoons Dijon mustard

2 teaspoons kosher salt

1 teaspoon garlic powder

¼ teaspoon smoked paprika

1 (0.4-ounce) cube vegetable bouillon, very finely crushed (from 1 [2.1-ounce] pkg.) (such as Knorr)

8 ounces sharp yellow Cheddar cheese, shredded (2 cups)

4 ounces smoked yellow Cheddar cheese, shredded (1 cup)

8 ounces Colby-Jack cheese, shredded and divided (2 cups)

1 ( 16 ounce) dried cavatappi pasta, cooked to al dente according to package directions

8 ounces part-skim mozzarella cheese, shredded (2 cups), divided

¾ cup sour cream, at room temperature

Chopped fresh chives

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