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Lemon Blueberry Scones
Ingredients
  • subheading: Scones:
  • ½ cup sugar
  • 1 Tbsp lemon zest (seems like a lot, but very necessary to get lemon flavor)
  • 2 cups all purpose flour
  • 1 Tbsp baking powder
  • ½ tsp salt
  • ½ cup cold unsalted butter, cubed
  • 1 egg, beaten
  • ½ cup heavy whipping cream, plus more for brushing
  • 1 cup fresh blueberries (or frozen in the winter months)
  • subheading: Glaze:
  • 2 to 3 Tbsp lemon juice
  • 1 cup powdered sugar
  • 1 tsp lemon zest
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